Cooking frequency and hypertension with gender as a modifier

BACKGROUND: The effect of cooking frequency on hypertension is understudied. This study aimed to examine the effect of cooking on hypertension with a particular focus on gender differences. METHODS: The present study utilized cross-sectional data from China Kadoorie Biobank with a 512,891-population...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Tang, Tianyu, Tang, Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6884845/
https://www.ncbi.nlm.nih.gov/pubmed/31783873
http://dx.doi.org/10.1186/s12937-019-0509-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6884845/
https://www.ncbi.nlm.nih.gov/pubmed/31783873
http://dx.doi.org/10.1186/s12937-019-0509-4

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