Cargando…
Cooking frequency and hypertension with gender as a modifier
BACKGROUND: The effect of cooking frequency on hypertension is understudied. This study aimed to examine the effect of cooking on hypertension with a particular focus on gender differences. METHODS: The present study utilized cross-sectional data from China Kadoorie Biobank with a 512,891-population...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6884845/ https://www.ncbi.nlm.nih.gov/pubmed/31783873 http://dx.doi.org/10.1186/s12937-019-0509-4 |