PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit

Fruit with stripes, which are generally longitudinal, can occur naturally, but the bioprocesses underlying this phenomenon are unclear. Previously, we observed an atypical anthocyanin distribution that caused red-striped fruit on the spontaneous pear bud sport “Red Zaosu” (Pyrus bretschneideri Rehd....

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Detalles Bibliográficos
Autores principales: Zhai, Rui, Wang, Zhigang, Yang, Chengquan, Lin-Wang, Kui, Espley, Richard, Liu, Jianlong, Li, Xieyu, Wu, Zhongying, Li, Pengmin, Guan, Qingmei, Ma, Fengwang, Xu, Lingfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885050/
https://www.ncbi.nlm.nih.gov/pubmed/31814990
http://dx.doi.org/10.1038/s41438-019-0220-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885050/
https://www.ncbi.nlm.nih.gov/pubmed/31814990
http://dx.doi.org/10.1038/s41438-019-0220-9

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