A High Level of Circulating Valine Is a Biomarker for Type 2 Diabetes and Associated with the Hypoglycemic Effect of Sitagliptin

BACKGROUND: High levels of branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) were associated with an increased risk of hyperglycemia and the onset of diabetes. This study is aimed at assessing circulating valine concentrations in subjects with type 2 diabetes (T2D) and in T2D patien...

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Detalles Bibliográficos
Autores principales: Liao, Xiaoyu, Liu, Bingyao, Qu, Hua, Zhang, LinLin, Lu, Yongling, Xu, Yong, Lyu, Zhaohui, Zheng, Hongting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885205/
https://www.ncbi.nlm.nih.gov/pubmed/31827381
http://dx.doi.org/10.1155/2019/8247019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885205/
https://www.ncbi.nlm.nih.gov/pubmed/31827381
http://dx.doi.org/10.1155/2019/8247019

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