Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress

Microalgae are generally considered an excellent source of vitamins, minerals, and bioactive molecules that make them suitable to be introduced in cosmetics, pharmaceuticals, and food industries. Aphanizomenon flos-aquae (AFA), an edible microalga, contains numerous biomolecules potentially able to...

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Detalles Bibliográficos
Autores principales: Nuzzo, D., Contardi, M., Kossyvaki, D., Picone, P., Cristaldi, L., Galizzi, G., Bosco, G., Scoglio, S., Athanassiou, A., Di Carlo, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885278/
https://www.ncbi.nlm.nih.gov/pubmed/31827711
http://dx.doi.org/10.1155/2019/9481390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885278/
https://www.ncbi.nlm.nih.gov/pubmed/31827711
http://dx.doi.org/10.1155/2019/9481390

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