Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

BACKGROUND: A highly soluble iron–casein complex has been developed for food fortification purposes with the aim to provide high iron bioavailability. OBJECTIVE: We aimed to determine the iron bioavailability of the iron–casein complex relative to that of ferrous sulfate (control) when given with wh...

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Detalles Bibliográficos
Autores principales: Henare, Sharon J, Nur Singh, Nadia, Ellis, Ashling M, Moughan, Paul J, Thompson, Abby K, Walczyk, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885464/
https://www.ncbi.nlm.nih.gov/pubmed/31573611
http://dx.doi.org/10.1093/ajcn/nqz237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885464/
https://www.ncbi.nlm.nih.gov/pubmed/31573611
http://dx.doi.org/10.1093/ajcn/nqz237

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