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Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

BACKGROUND: A highly soluble iron–casein complex has been developed for food fortification purposes with the aim to provide high iron bioavailability. OBJECTIVE: We aimed to determine the iron bioavailability of the iron–casein complex relative to that of ferrous sulfate (control) when given with wh...

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Detalles Bibliográficos
Autores principales:	Henare, Sharon J, Nur Singh, Nadia, Ellis, Ashling M, Moughan, Paul J, Thompson, Abby K, Walczyk, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885464/ https://www.ncbi.nlm.nih.gov/pubmed/31573611 http://dx.doi.org/10.1093/ajcn/nqz237

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