Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs

Provision of beef meat which does not exceed the maximum microbial contamination limit is expected to meet the requirements to obtain safe, healthy, wholesome, and halal beef. Bacterial contamination during slaughtering process is a safety problem and concern for shelf life in meat production. This...

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Detalles Bibliográficos
Autores principales: Diyantoro, Wardhana, Dhandy Koesoemo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885763/
https://www.ncbi.nlm.nih.gov/pubmed/31827760
http://dx.doi.org/10.1155/2019/2707064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885763/
https://www.ncbi.nlm.nih.gov/pubmed/31827760
http://dx.doi.org/10.1155/2019/2707064

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