Long-Term Potable Effects of Alkalescent Mineral Water on Intestinal Microbiota Shift and Physical Conditioning

BACKGROUND: An alkalescent (pH 8.3) mineral water (AMW) of Hita basin, located in the northwestern part of Kyushu island in Japan, has been recognized for the unique quality of ingredients including highly concentrated silicic acid, sodium, potassium, and hydrogen carbonate. The biological effects o...

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Detalles Bibliográficos
Autores principales: Yahiro, Takaaki, Hara, Takao, Matsumoto, Takashi, Ikebe, Emi, Fife-Koshinomi, Nichole, Xu, Zhaojun, Hiratsuka, Takahiro, Iha, Hidekatsu, Inomata, Masafumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885775/
https://www.ncbi.nlm.nih.gov/pubmed/31827547
http://dx.doi.org/10.1155/2019/2710587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885775/
https://www.ncbi.nlm.nih.gov/pubmed/31827547
http://dx.doi.org/10.1155/2019/2710587

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