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Nutrition therapy for adverse reactions to histamine in food and beverages
Adverse reactions to food are suspected in one third of the German population, but only 10% of these assumed hypersensitivity reactions can be clinically confirmed. While diagnosis of food allergies is fairly easy due to objective laboratory parameters, non-allergic hypersensitivity reactions are di...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dustri-Verlag Dr. Karl Feistle
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885995/ https://www.ncbi.nlm.nih.gov/pubmed/31826041 http://dx.doi.org/10.5414/ALX386 |