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Nutrition therapy for adverse reactions to histamine in food and beverages

Adverse reactions to food are suspected in one third of the German population, but only 10% of these assumed hypersensitivity reactions can be clinically confirmed. While diagnosis of food allergies is fairly easy due to objective laboratory parameters, non-allergic hypersensitivity reactions are di...

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Detalles Bibliográficos
Autor principal:	Reese, I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dustri-Verlag Dr. Karl Feistle 2018
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6885995/ https://www.ncbi.nlm.nih.gov/pubmed/31826041 http://dx.doi.org/10.5414/ALX386

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