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The grand challenge of regulating health foods in India

Food is the primary source of nutrients to keep us nourished and healthy. Poor and unhealthy diets implicated with the increase of several non-communicable diseases (NCDs) require a food-based approach to reduce the ongoing rise. Traditional knowledge and science behind food-related health benefits...

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Detalles Bibliográficos
Autores principales: Boindala, Sesikeran, Lewis, Joseph I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886136/
https://www.ncbi.nlm.nih.gov/pubmed/31719295
http://dx.doi.org/10.4103/ijmr.IJMR_1719_18