An Iterative Process for Training Design and Implementation Increased Health Workers’ Knowledge for Taking Nutrition Behavior Change to Scale

BACKGROUND: The shortage of skilled, motivated, and well-supported health workers is a major barrier to scaling up nutrition interventions and services. OBJECTIVE: The objective of this study is to describe the process for developing and implementing a training of health personnel for the delivery o...

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Detalles Bibliográficos
Autores principales: Gonzalez, Wendy, Bonvecchio Arenas, Anabelle, García-Guerra, Armando, Vilar-Compte, Mireya, Villa de la Vega, Alejandría, Quezada, Laura, Rosas, Cynthia, Lozada-Tequeanes, Ana Lilia, Hernández, Amira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887730/
https://www.ncbi.nlm.nih.gov/pubmed/31793649
http://dx.doi.org/10.1093/jn/nxz203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887730/
https://www.ncbi.nlm.nih.gov/pubmed/31793649
http://dx.doi.org/10.1093/jn/nxz203

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