Cargando…
An Iterative Process for Training Design and Implementation Increased Health Workers’ Knowledge for Taking Nutrition Behavior Change to Scale
BACKGROUND: The shortage of skilled, motivated, and well-supported health workers is a major barrier to scaling up nutrition interventions and services. OBJECTIVE: The objective of this study is to describe the process for developing and implementing a training of health personnel for the delivery o...
Autores principales: | Gonzalez, Wendy, Bonvecchio Arenas, Anabelle, García-Guerra, Armando, Vilar-Compte, Mireya, Villa de la Vega, Alejandría, Quezada, Laura, Rosas, Cynthia, Lozada-Tequeanes, Ana Lilia, Hernández, Amira |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887730/ https://www.ncbi.nlm.nih.gov/pubmed/31793649 http://dx.doi.org/10.1093/jn/nxz203 |
Ejemplares similares
-
A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis
por: Neufeld, Lynnette M, et al.
Publicado: (2019) -
Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions
por: Théodore, Florence L., et al.
Publicado: (2023) -
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program
por: García-Guerra, Armando, et al.
Publicado: (2019) -
Breastfeeding practices in Mexico: Results from the National Demographic Dynamic Survey 2006–2018
por: Unar‐Munguía, Mishel, et al.
Publicado: (2020) -
A Brief History of Evidence-Informed Decision Making for Nutrition in Mexico
por: Neufeld, Lynnette M, et al.
Publicado: (2019)