Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur

Improper handling, poor hygienic practices, and lack of environmental control affect the safety of street-vended beverages. The objective of this study is to determine the bacterial contamination level of three types of beverages (cordial-based drinks, milk-based drinks, fruit juices) sold by street...

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Detalles Bibliográficos
Autores principales: Mohd Nawawee, Nur Syakirah, Abu Bakar, Nur Faizah, Zulfakar, Siti Shahara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887754/
https://www.ncbi.nlm.nih.gov/pubmed/31766289
http://dx.doi.org/10.3390/ijerph16224463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887754/
https://www.ncbi.nlm.nih.gov/pubmed/31766289
http://dx.doi.org/10.3390/ijerph16224463

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