Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

The aim of the study was to evaluate the efficacy of oregano essential oil (OEO) incorporated in Na-alginate edible films when applied to sliced ham inoculated with a cocktail of Listeria monocytogenes strains, with or without pretreatment by high pressure processing (HPP). Microbiological, physicoc...

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Detalles Bibliográficos
Autores principales: Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887770/
https://www.ncbi.nlm.nih.gov/pubmed/31718078
http://dx.doi.org/10.3390/ma12223726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887770/
https://www.ncbi.nlm.nih.gov/pubmed/31718078
http://dx.doi.org/10.3390/ma12223726

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