Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: A Process Evaluation

The Netherlands Nutrition Centre has developed ‘Guidelines for Healthier Canteens’. To facilitate their implementation, implementation tools were developed: stakeholders’ questionnaires, the ‘Canteen Scan’ (an online tool to assess product availability/accessibility), a tailored advisory meeting/rep...

Descripción completa

Detalles Bibliográficos
Autores principales: Evenhuis, Irma J., Vyth, Ellis L., Veldhuis, Lydian, Jacobs, Suzanne M., Seidell, Jacob C., Renders, Carry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887932/
https://www.ncbi.nlm.nih.gov/pubmed/31731619
http://dx.doi.org/10.3390/ijerph16224509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887932/
https://www.ncbi.nlm.nih.gov/pubmed/31731619
http://dx.doi.org/10.3390/ijerph16224509

Ejemplares similares