Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods

Persistent organic pollutants (POPs) present in foods have been a major concern for food safety due to their persistence and toxic effects. To ensure food safety and protect human health from POPs, it is critical to achieve a better understanding of POP pathways into food and develop strategies to r...

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Detalles Bibliográficos
Autores principales: Guo, Wenjing, Pan, Bohu, Sakkiah, Sugunadevi, Yavas, Gokhan, Ge, Weigong, Zou, Wen, Tong, Weida, Hong, Huixiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888492/
https://www.ncbi.nlm.nih.gov/pubmed/31717330
http://dx.doi.org/10.3390/ijerph16224361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888492/
https://www.ncbi.nlm.nih.gov/pubmed/31717330
http://dx.doi.org/10.3390/ijerph16224361

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