Cloning and Expression Analysis of the BocMBF1c Gene Involved in Heat Tolerance in Chinese Kale

Chinese kale (Brassica oleracea var. chinensis Lei) is an important vegetable crop in South China, valued for its nutritional content and taste. Nonetheless, the thermal tolerance of Chinese kale still needs improvement. Molecular characterization of Chinese kale’s heat stress response could provide...

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Detalles Bibliográficos
Autores principales: Zou, Lifang, Yu, Bingwei, Ma, Xing-Liang, Cao, Bihao, Chen, Guoju, Chen, Changming, Lei, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888671/
https://www.ncbi.nlm.nih.gov/pubmed/31718028
http://dx.doi.org/10.3390/ijms20225637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888671/
https://www.ncbi.nlm.nih.gov/pubmed/31718028
http://dx.doi.org/10.3390/ijms20225637

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