Microbial Diversity in Bushmeat Samples Recovered from the Serengeti Ecosystem in Tanzania

Bushmeat, the meat and organs derived from wildlife species, is a common source of animal protein in the diets of those living in sub-Saharan Africa and is frequently associated with zoonotic spillover of dangerous pathogens. Given the frequent consumption of bushmeat in this region and the lack of...

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Detalles Bibliográficos
Autores principales: Katani, Robab, Schilling, Megan A., Lyimo, Beatus, Tonui, Triza, Cattadori, Isabella M., Eblate, Ernest, Martin, Andimile, Estes, Anna B., Buza, Teresia, Rentsch, Dennis, Davenport, Karen W., Hovde, Blake T., Lyimo, Samson, Munuo, Lydia, Stomeo, Francesca, Tiambo, Christian, Radzio-Basu, Jessica, Mosha, Fausta, Hudson, Peter J., Buza, Joram J., Kapur, Vivek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888819/
https://www.ncbi.nlm.nih.gov/pubmed/31792246
http://dx.doi.org/10.1038/s41598-019-53969-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888819/
https://www.ncbi.nlm.nih.gov/pubmed/31792246
http://dx.doi.org/10.1038/s41598-019-53969-7

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