Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

BACKGROUND: Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may be reduced by increasing the proportion of healthier – i.e. lower energ...

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Detalles Bibliográficos
Autores principales: Reynolds, James P., Kosīte, Daina, Rigby Dames, Brier, Brocklebank, Laura A., Pilling, Mark, Pechey, Rachel, Hollands, Gareth J., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6889705/
https://www.ncbi.nlm.nih.gov/pubmed/31791299
http://dx.doi.org/10.1186/s12889-019-7927-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6889705/
https://www.ncbi.nlm.nih.gov/pubmed/31791299
http://dx.doi.org/10.1186/s12889-019-7927-2

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