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Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns

Peanut allergy is one of the serious health concern and affects more than 1% of the world’s population mainly in Americas, Australia, and Europe. Peanut allergy is sometimes life-threatening and adversely affect the life quality of allergic individuals and their families. Consumption of hypoallergen...

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Detalles Bibliográficos
Autores principales: Pandey, Arun K., Sudini, Hari K., Upadhyaya, Hari D., Varshney, Rajeev K., Pandey, Manish K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890724/
https://www.ncbi.nlm.nih.gov/pubmed/31827488
http://dx.doi.org/10.3389/fgene.2019.01177