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Odor Stimuli: Not Just Chemical Identity
In most sensory modalities the underlying physical phenomena are well understood, and stimulus properties can be precisely controlled. In olfaction, the situation is different. The presence of specific chemical compounds in the air (or water) is the root cause for perceived odors, but it remains unk...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890726/ https://www.ncbi.nlm.nih.gov/pubmed/31827441 http://dx.doi.org/10.3389/fphys.2019.01428 |