Improvement of l-ornithine production by attenuation of argF in engineered Corynebacterium glutamicum S9114

l-Ornithine, a non-essential amino acid, has enormous industrial applications in food, pharmaceutical, and chemical industries. Currently, l-ornithine production is focused on microorganism fermentation using Escherichia coli or Corynebacterium glutamicum. In C. glutamicum, development of high l-orn...

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Detalles Bibliográficos
Autores principales: Zhang, Bin, Yu, Miao, Zhou, Ying, Ye, Bang-Ce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890880/
https://www.ncbi.nlm.nih.gov/pubmed/29478233
http://dx.doi.org/10.1186/s13568-018-0557-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890880/
https://www.ncbi.nlm.nih.gov/pubmed/29478233
http://dx.doi.org/10.1186/s13568-018-0557-8

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