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Improvement of l-ornithine production by attenuation of argF in engineered Corynebacterium glutamicum S9114
l-Ornithine, a non-essential amino acid, has enormous industrial applications in food, pharmaceutical, and chemical industries. Currently, l-ornithine production is focused on microorganism fermentation using Escherichia coli or Corynebacterium glutamicum. In C. glutamicum, development of high l-orn...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890880/ https://www.ncbi.nlm.nih.gov/pubmed/29478233 http://dx.doi.org/10.1186/s13568-018-0557-8 |