A Comprehensive Review on Infrared Heating Applications in Food Processing

Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also characterized by homogeneity of heating, high heat transfer rate, low heating time, low energy consumption, improved product quality, and food...

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Detalles Bibliográficos
Autores principales: Aboud, Salam A., Altemimi, Ammar B., R. S. Al-HiIphy, Asaad, Yi-Chen, Lee, Cacciola, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891297/
https://www.ncbi.nlm.nih.gov/pubmed/31731574
http://dx.doi.org/10.3390/molecules24224125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891297/
https://www.ncbi.nlm.nih.gov/pubmed/31731574
http://dx.doi.org/10.3390/molecules24224125

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