Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce

In the field, foodborne pathogens such as enterohemorrhagic Escherichia coli (EHEC) are capable of surviving on produce over time, yet little is known about how these pathogens adapt to this environment. To assess the impact of pre-harvest environmental conditions on EHEC survival, we quantified sur...

Descripción completa

Detalles Bibliográficos
Autores principales: Tyagi, Deepti, Kraft, Autumn L., Levadney Smith, Sara, Roof, Sherry E., Sherwood, Julie S., Wiedmann, Martin, Bergholz, Teresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891304/
https://www.ncbi.nlm.nih.gov/pubmed/31752303
http://dx.doi.org/10.3390/toxins11110675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891304/
https://www.ncbi.nlm.nih.gov/pubmed/31752303
http://dx.doi.org/10.3390/toxins11110675

Ejemplares similares