Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

Grafting by vegetables is a practice with many benefits, but also with some unknown influences on the chemical composition of the fruits. Our goal was to assess the effects of grafting and storage on the extracted juice of four orange-fleshed Cantaloupe type (Celestial, Donatello, Centro, Jannet) me...

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Detalles Bibliográficos
Autores principales: Németh, Dzsenifer, Balázs, Gábor, Daood, Hussein G., Kovács, Zoltán, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Szentpéteri, Viktor, Kókai, Zoltán, Kappel, Noémi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891333/
https://www.ncbi.nlm.nih.gov/pubmed/31744150
http://dx.doi.org/10.3390/s19225010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891333/
https://www.ncbi.nlm.nih.gov/pubmed/31744150
http://dx.doi.org/10.3390/s19225010

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