Effect of Carboxymethylation and Phosphorylation on the Properties of Polysaccharides from Sepia esculenta Ink: Antioxidation and Anticoagulation In Vitro

To investigate the effect of carboxymethylation and phosphorylation modification on Sepia esculenta ink polysaccharide (SIP) properties, this study prepared carboxymethyl SIP (CSIP) with the chloracetic acid method, and phosphorylated SIP (PSIP) with the sodium trimetaphosphate (STMP)/sodium tripoly...

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Detalles Bibliográficos
Autores principales: Liu, Huazhong, Li, Fangping, Luo, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891342/
https://www.ncbi.nlm.nih.gov/pubmed/31683929
http://dx.doi.org/10.3390/md17110626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891342/
https://www.ncbi.nlm.nih.gov/pubmed/31683929
http://dx.doi.org/10.3390/md17110626

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