Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect

The fruits from the Chilean Podocarpaceae Prumnopitys andina have been consumed since pre-Hispanic times. Little is known about the composition and biological properties of this fruit. The aim of this work was to identify the secondary metabolites of the edible part of P. andina fruits and to assess...

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Detalles Bibliográficos
Autores principales: Jiménez-Aspee, Felipe, Theoduloz, Cristina, Pormetter, Lisa, Mettke, Judith, Ávila, Felipe, Schmeda-Hirschmann, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891447/
https://www.ncbi.nlm.nih.gov/pubmed/31703314
http://dx.doi.org/10.3390/molecules24224028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891447/
https://www.ncbi.nlm.nih.gov/pubmed/31703314
http://dx.doi.org/10.3390/molecules24224028

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