Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.

The aim of this paper was to analyze selected physicochemical properties and the pro-health potential of wines produced in southeastern Poland, in the Subcarpathian region, and commercial Carlo Rossi wines enhanced with cowslip (Primula veris L.). This study used ultra-performance reverse-phase liqu...

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Detalles Bibliográficos
Autores principales: Tarapatskyy, Maria, Kapusta, Ireneusz, Gumienna, Aleksandra, Puchalski, Czesław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891480/
https://www.ncbi.nlm.nih.gov/pubmed/31717958
http://dx.doi.org/10.3390/molecules24224074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891480/
https://www.ncbi.nlm.nih.gov/pubmed/31717958
http://dx.doi.org/10.3390/molecules24224074

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