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Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.

The aim of this paper was to analyze selected physicochemical properties and the pro-health potential of wines produced in southeastern Poland, in the Subcarpathian region, and commercial Carlo Rossi wines enhanced with cowslip (Primula veris L.). This study used ultra-performance reverse-phase liqu...

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Detalles Bibliográficos
Autores principales:	Tarapatskyy, Maria, Kapusta, Ireneusz, Gumienna, Aleksandra, Puchalski, Czesław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891480/ https://www.ncbi.nlm.nih.gov/pubmed/31717958 http://dx.doi.org/10.3390/molecules24224074

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