Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of Chlorella pyrenoidosa and Yarrowia lipolytica

In this study, the antioxidant components in co-culture of Chlorella pyrenoidosa and Yarrowia lipolytica (3:1 ratio) were confirmed as trypsin-hydrolyzed peptides (EHPs). The EHPs were composed of 836 different peptides with molecular weights ranging from 639 to 3531 Da and were mainly composed of h...

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Detalles Bibliográficos
Autores principales: Liu, Huifan, Li, Sufen, Zhong, Yuming, Liu, Jianliang, Liu, Hui, Cheng, Jian, Ma, Lukai, Huang, Yuqing, Cai, Xuanyi, Liu, Haijun, Zheng, Jiantong, Su, Zhongai, Wang, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891513/
https://www.ncbi.nlm.nih.gov/pubmed/31717355
http://dx.doi.org/10.3390/md17110633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891513/
https://www.ncbi.nlm.nih.gov/pubmed/31717355
http://dx.doi.org/10.3390/md17110633

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