Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level

The Western diet is characterized by a high consumption of heat-treated fats and oils. During deep-frying processes, vegetable oils are subjected to high temperatures which result in the formation of lipid peroxidation products. Dietary intake of oxidized vegetable oils has been associated with vari...

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Detalles Bibliográficos
Autores principales: Zaunschirm, Mathias, Pignitter, Marc, Kopic, Antonio, Keßler, Claudia, Hochkogler, Christina, Kretschy, Nicole, Somoza, Mark Manuel, Somoza, Veronika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891525/
https://www.ncbi.nlm.nih.gov/pubmed/31739445
http://dx.doi.org/10.3390/molecules24224111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891525/
https://www.ncbi.nlm.nih.gov/pubmed/31739445
http://dx.doi.org/10.3390/molecules24224111

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