Cargando…

Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level

The Western diet is characterized by a high consumption of heat-treated fats and oils. During deep-frying processes, vegetable oils are subjected to high temperatures which result in the formation of lipid peroxidation products. Dietary intake of oxidized vegetable oils has been associated with vari...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zaunschirm, Mathias, Pignitter, Marc, Kopic, Antonio, Keßler, Claudia, Hochkogler, Christina, Kretschy, Nicole, Somoza, Mark Manuel, Somoza, Veronika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891525/ https://www.ncbi.nlm.nih.gov/pubmed/31739445 http://dx.doi.org/10.3390/molecules24224111

Ejemplares similares

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion
por: Holik, Ann-Katrin, et al.
Publicado: (2021)

Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating
por: Pignitter, Marc, et al.
Publicado: (2017)

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs
por: Pignitter, Marc, et al.
Publicado: (2016)

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
por: Zaunschirm, Mathias, et al.
Publicado: (2018)

N(ϵ)‐Carboxymethyllysine Increases the Expression of miR‐103/143 and Enhances Lipid Accumulation in 3T3‐L1 Cells
por: Holik, Ann‐Katrin, et al.
Publicado: (2016)

Simultaneous Light-Directed Synthesis of Mirror-Image Microarrays in a Photochemical Reaction Cell with Flare Suppression
por: Sack, Matej, et al.
Publicado: (2013)

Next-Generation o-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis**
por: Kretschy, Nicole, et al.
Publicado: (2015)

Comparison of the Sequence-Dependent Fluorescence of the Cyanine Dyes Cy3, Cy5, DyLight DY547 and DyLight DY647 on Single-Stranded DNA
por: Kretschy, Nicole, et al.
Publicado: (2014)

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion
por: Martinez-Saez, Nuria, et al.
Publicado: (2017)

The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes
por: Lieder, Barbara, et al.
Publicado: (2017)

Express photolithographic DNA microarray synthesis with optimized chemistry and high-efficiency photolabile groups
por: Sack, Matej, et al.
Publicado: (2016)

Sequence-Dependent Fluorescence of Cy3- and Cy5-Labeled Double-Stranded DNA
por: Kretschy, Nicole, et al.
Publicado: (2016)

Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention
por: Hochkogler, Christina M., et al.
Publicado: (2018)

Nonivamide Enhances miRNA let‐7d Expression and Decreases Adipogenesis PPARγ Expression in 3T3‐L1 Cells
por: Rohm, Barbara, et al.
Publicado: (2015)

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids
por: Fruehwirth, Sarah, et al.
Publicado: (2020)

Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement
por: Pirkwieser, Philip, et al.
Publicado: (2022)

Base-cleavable microarrays for the characterization of DNA and RNA oligonucleotides synthesized in situ by photolithography
por: Lietard, Jory, et al.
Publicado: (2014)

Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources
por: Kölbl, Denise, et al.
Publicado: (2017)

Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid
por: Gregor, András, et al.
Publicado: (2021)

Impact of Trans-Resveratrol-Sulfates and -Glucuronides on Endothelial Nitric Oxide Synthase Activity, Nitric Oxide Release and Intracellular Reactive Oxygen Species
por: Ladurner, Angela, et al.
Publicado: (2014)

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp
por: Josino Soares, Denise, et al.
Publicado: (2015)

Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda
por: Grosshagauer, Silke, et al.
Publicado: (2019)

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
por: Richter, Phil, et al.
Publicado: (2022)

Optimized Light-Directed Synthesis of Aptamer Microarrays
por: Franssen-van Hal, Nicole L. W., et al.
Publicado: (2013)

Effect of 1‐ and 2‐Month High‐Dose Alpha‐Linolenic Acid Treatment on (13)C‐Labeled Alpha‐Linolenic Acid Incorporation and Conversion in Healthy Subjects
por: Pignitter, Marc, et al.
Publicado: (2018)

Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay
por: Suwattanasophon, Chonticha, et al.
Publicado: (2023)

Impact of free N(ε)-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture
por: Holik, Ann-Katrin, et al.
Publicado: (2018)

High-Efficiency Reverse (5′→3′) Synthesis of Complex DNA Microarrays
por: Hölz, Kathrin, et al.
Publicado: (2018)

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
por: Harnack, Kerstin, et al.
Publicado: (2009)

The Role of Bitter Taste Receptors in Cancer: A Systematic Review
por: Zehentner, Sofie, et al.
Publicado: (2021)

The Future of Moringa Foods: A Food Chemistry Perspective
por: Grosshagauer, Silke, et al.
Publicado: (2021)

Metabolomics Point out the Effects of Carfilzomib on Aromatic Amino Acid Biosynthesis and Degradation
por: Barla, Ioanna, et al.
Publicado: (2023)

Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice
por: Lieder, Barbara, et al.
Publicado: (2022)

Only α‐Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE‐reactive molecule that can induce effector cell activation
por: Román‐Carrasco, Patricia, et al.
Publicado: (2019)

Walking as a cultural act and a profit for the landscape. A case study in the Iberian Peninsula
por: Somoza Medina, Xosé, et al.
Publicado: (2022)

Commentary on “Role of Transcutaneous Electrical Nerve Stimulation in Treating Children With Overactive Bladder From Pooled Analysis of 8 Randomized Controlled Trials”
por: Beloy, Isabel Casal, et al.
Publicado: (2020)

Members of the Oral Microbiota Are Associated with IL-8 Release by Gingival Epithelial Cells in Healthy Individuals
por: Schueller, Katharina, et al.
Publicado: (2017)

El general Miaja : (biografía de un héroe)
por: Somoza Silva, Lázaro
Publicado: (1944)

Bertrand Russell : en torno de su filosofía /
por: Ares Somoza, Paulino
Publicado: (1973)

Contabilidad social y medioambiental /
por: Somoza López, Antonio‏
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_j6lc7j94uj7njvur7m6rjlkbeq