Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening

Culinary herbs and spices are widely used as a traditional medicine in the treatment of diabetes and its complications, and there are several scientific studies in the literature supporting the use of these medicinal plants. However, there is often a lack of knowledge on the bioactive compounds of t...

Descripción completa

Detalles Bibliográficos
Autores principales: Pereira, Andreia S.P., Banegas-Luna, Antonio J., Peña-García, Jorge, Pérez-Sánchez, Horacio, Apostolides, Zeno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891552/
https://www.ncbi.nlm.nih.gov/pubmed/31703341
http://dx.doi.org/10.3390/molecules24224030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891552/
https://www.ncbi.nlm.nih.gov/pubmed/31703341
http://dx.doi.org/10.3390/molecules24224030

Ejemplares similares