Morphological and Transcriptomic Analysis of the Inhibitory Effects of Lactobacillus plantarum on Aspergillus flavus Growth and Aflatoxin Production

Lactobacillus plantarum, as a natural bio-preservative, has attracted a great deal of attention in recent years. In this study, 22 L. plantarum strains were tested against the aflatoxin-producing fungus, Aspergillus flavus; strain IAMU80070 showed the highest antifungal activity. At a concentration...

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Detalles Bibliográficos
Autores principales: Zhao, Yueju, Zhang, Chenxi, Folly, Yawa Minnie Elodie, Chang, Jinghua, Wang, Yan, Zhou, Lu, Zhang, Heping, Liu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891564/
https://www.ncbi.nlm.nih.gov/pubmed/31683906
http://dx.doi.org/10.3390/toxins11110636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891564/
https://www.ncbi.nlm.nih.gov/pubmed/31683906
http://dx.doi.org/10.3390/toxins11110636

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