The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M′diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including Phaedactylium tricornitum (Bacillariophyceae), Nannochloropsis gaditana (Eusti...

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Detalles Bibliográficos
Autores principales: Haoujar, Imane, Cacciola, Francesco, Abrini, Jamal, Mangraviti, Domenica, Giuffrida, Daniele, Oulad El Majdoub, Yassine, Kounnoun, Ayoub, Miceli, Natalizia, Fernanda Taviano, Maria, Mondello, Luigi, Rigano, Francesca, Skali Senhaji, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891583/
https://www.ncbi.nlm.nih.gov/pubmed/31703456
http://dx.doi.org/10.3390/molecules24224037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891583/
https://www.ncbi.nlm.nih.gov/pubmed/31703456
http://dx.doi.org/10.3390/molecules24224037

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