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Anthocyanins and Their C(6)-C(3)-C(6) Metabolites in Humans and Animals
Research on the bioavailability of anthocyanins has focused, historically, on the non-flavonoid (C(6)-C(n)) products that arise from anthocyanins in vivo. However, this review focuses on the products of anthocyanins that still possess the flavonoid structure (C(6)-C(3)-C(6)). Described herein are as...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891644/ https://www.ncbi.nlm.nih.gov/pubmed/31703276 http://dx.doi.org/10.3390/molecules24224024 |