Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles

Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits. However, its use in the food, feed, and pharmaceutical fields is limited due to low bioavailability, poor stability during thermochemical treatments, susceptibility to oxidation, and poor organoleptic character...

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Detalles Bibliográficos
Autores principales: Zanoni, Francesca, Vakarelova, Martina, Zoccatelli, Gianni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891650/
https://www.ncbi.nlm.nih.gov/pubmed/31689914
http://dx.doi.org/10.3390/md17110627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891650/
https://www.ncbi.nlm.nih.gov/pubmed/31689914
http://dx.doi.org/10.3390/md17110627

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