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Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits. However, its use in the food, feed, and pharmaceutical fields is limited due to low bioavailability, poor stability during thermochemical treatments, susceptibility to oxidation, and poor organoleptic character...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891650/ https://www.ncbi.nlm.nih.gov/pubmed/31689914 http://dx.doi.org/10.3390/md17110627 |