Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspace solid-phase microextraction (HS-SPME) system coupled to a two-dimensional gas chromatography (GC×GC) using a...

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Detalles Bibliográficos
Autores principales: Setyaningsih, Widiastuti, Majchrzak, Tomasz, Dymerski, Tomasz, Namieśnik, Jacek, Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891657/
https://www.ncbi.nlm.nih.gov/pubmed/31752176
http://dx.doi.org/10.3390/molecules24224180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891657/
https://www.ncbi.nlm.nih.gov/pubmed/31752176
http://dx.doi.org/10.3390/molecules24224180

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