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Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspace solid-phase microextraction (HS-SPME) system coupled to a two-dimensional gas chromatography (GC×GC) using a...

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Detalles Bibliográficos
Autores principales:	Setyaningsih, Widiastuti, Majchrzak, Tomasz, Dymerski, Tomasz, Namieśnik, Jacek, Palma, Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891657/ https://www.ncbi.nlm.nih.gov/pubmed/31752176 http://dx.doi.org/10.3390/molecules24224180

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