Hydrolyzed Collagen—Sources and Applications

Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3–6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature. HC can be extracted from different sources such as bovine or porcine. These sources have presented health limit...

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Detalles Bibliográficos
Autores principales: León-López, Arely, Morales-Peñaloza, Alejandro, Martínez-Juárez, Víctor Manuel, Vargas-Torres, Apolonio, Zeugolis, Dimitrios I., Aguirre-Álvarez, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891674/
https://www.ncbi.nlm.nih.gov/pubmed/31703345
http://dx.doi.org/10.3390/molecules24224031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891674/
https://www.ncbi.nlm.nih.gov/pubmed/31703345
http://dx.doi.org/10.3390/molecules24224031

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