Raman Spectroscopy and Chemometric Modeling to Predict Physical-Chemical Honey Properties from Campeche, Mexico

In this work, 10 chemometric models based on Raman spectroscopy were constructed to predict the physicochemical properties of honey produced in the state of Campeche, Mexico. The properties of honey studied were pH, moisture, total soluble solids (TSS), free acidity, lactonic acidity, total acidity,...

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Detalles Bibliográficos
Autores principales: Anguebes-Franseschi, F., Abatal, M., Pat, Lucio, Flores, A., Córdova Quiroz, A. V., Ramírez-Elias, M. A., San Pedro, L., May Tzuc, O., Bassam, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891675/
https://www.ncbi.nlm.nih.gov/pubmed/31766131
http://dx.doi.org/10.3390/molecules24224091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891675/
https://www.ncbi.nlm.nih.gov/pubmed/31766131
http://dx.doi.org/10.3390/molecules24224091

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