Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

An intercollaborative study was organized to evaluate the performance characteristics of a liquid chromatography tandem mass spectrometry procedure for the simultaneous determination of 12 mycotoxins in food, which were ochratoxin A, aflatoxins B1, B2, G1, G2, and M1, deoxynivalenol, zearalenone, fu...

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Detalles Bibliográficos
Autores principales: Bessaire, Thomas, Mujahid, Claudia, Mottier, Pascal, Desmarchelier, Aurélien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891721/
https://www.ncbi.nlm.nih.gov/pubmed/31726655
http://dx.doi.org/10.3390/toxins11110658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891721/
https://www.ncbi.nlm.nih.gov/pubmed/31726655
http://dx.doi.org/10.3390/toxins11110658

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