Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil

Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association between these foods and the prevalence of inadequate micronutrient intake in adolescents. A cross-sectional study was conducted with 444 adolesc...

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Detalles Bibliográficos
Autores principales: Falcão, Raphaela Cecília Thé Maia de Arruda, Lyra, Clélia de Oliveira, de Morais, Célia Márcia Medeiros, Pinheiro, Liana Galvão Bacurau, Pedrosa, Lucia Fátima Campos, Lima, Severina Carla Vieira Cunha, Sena-Evangelista, Karine Cavalcanti Maurício
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892533/
https://www.ncbi.nlm.nih.gov/pubmed/31800573
http://dx.doi.org/10.1371/journal.pone.0224984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892533/
https://www.ncbi.nlm.nih.gov/pubmed/31800573
http://dx.doi.org/10.1371/journal.pone.0224984

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