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Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil
Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association between these foods and the prevalence of inadequate micronutrient intake in adolescents. A cross-sectional study was conducted with 444 adolesc...
Autores principales: | Falcão, Raphaela Cecília Thé Maia de Arruda, Lyra, Clélia de Oliveira, de Morais, Célia Márcia Medeiros, Pinheiro, Liana Galvão Bacurau, Pedrosa, Lucia Fátima Campos, Lima, Severina Carla Vieira Cunha, Sena-Evangelista, Karine Cavalcanti Maurício |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892533/ https://www.ncbi.nlm.nih.gov/pubmed/31800573 http://dx.doi.org/10.1371/journal.pone.0224984 |
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