Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study

Positive and negative associations with risk of cognitive decline have been reported for glycated hemoglobin (HbA1c) level and green tea (GT) intake, respectively. This study aimed to assess whether the reduction in the risk of cognitive decline with GT intake depended on HbA1c level. The participan...

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Detalles Bibliográficos
Autores principales: Shirai, Yoshiro, Kuriki, Kiyonori, Otsuka, Rei, Kato, Yuki, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nagoya University 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892664/
https://www.ncbi.nlm.nih.gov/pubmed/31849383
http://dx.doi.org/10.18999/nagjms.81.4.655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892664/
https://www.ncbi.nlm.nih.gov/pubmed/31849383
http://dx.doi.org/10.18999/nagjms.81.4.655

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