Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms

Fermented milks with strong angiotensin I-converting enzyme (ACE)-inhibitory activity were obtained through a culture with Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105 with a fermentation and storage temperature of 37 °C. Ultrafiltration fractions with a molecular weight less th...

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Detalles Bibliográficos
Autores principales: Li, Jiaqi, Zhao, Jiajia, Wang, Xindi, Qayum, Abdul, Hussain, Muhammad Altaf, Liang, Guizhao, Hou, Juncai, Jiang, Zhanmei, Li, Aili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892751/
https://www.ncbi.nlm.nih.gov/pubmed/31849852
http://dx.doi.org/10.3389/fmicb.2019.02643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892751/
https://www.ncbi.nlm.nih.gov/pubmed/31849852
http://dx.doi.org/10.3389/fmicb.2019.02643

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